100-year magazine study reveals 'narrowing' of U.K. seafood recipes
Phys.org ·
A century of recipes published in the magazine Good Housekeeping reveals how the variety of seafood presented to U.K. readers has "narrowed," new research shows.
A century of recipes published in the magazine Good Housekeeping reveals how the variety of seafood presented to U.K. readers has "narrowed," new research shows.