L.A. is ready for an upscale Salvadoran restaurant. So where is it?
latimes.com ·
Salvadoran food goes beyond pupusas. Could Leña, the pop-up from former Mozza chef Jimmy Reyes, be a bridge to the Salvadoran fine-dining restaurant L.A. needs?
Salvadoran food goes beyond pupusas. Could Leña, the pop-up from former Mozza chef Jimmy Reyes, be a bridge to the Salvadoran fine-dining restaurant L.A. needs?