Sur la table and Affirm partner to give home cooks more choice in how they pay
Financial Post ·
Fifty-four years after opening in Pike Place Market, the specialty culinary retailer brings customers a pay-over-time partner with no late fees, no hidden fees, and no compounding interest SEATTLE — A well-equipped kitchen is almost never bought in one trip. It accumulates. A first good sauté pan. The knife that finally made prep something to […]
SEATTLE -- A well-equipped kitchen is almost never bought in one trip. It accumulates. A first good sauté pan. The knife that finally made prep something to look forward to. Since Shirley Collins opened the first Sur la table in Seattle’s Pike Place Market in 1972, the company has helped cooks choose the pieces worth building a kitchen around. Today, Sur la table announced a partnership with Affirm (NASDAQ: AFRM), giving customers more choice and control over how they pay for their purchases. Read More