How to make pumpkin soup – recipe | Felicity Cloake's Masterclass
The Guardian ·
A smooth and satisfying soup in nine easy steps Pumpkin soup, so delicious in theory – sweet, velvety, lightly autumnal – is so often disappointing in reality. Thin in flavour and consistency, thanks to squash’s high water content, it’s likely to make even the most conscientious cook regret not chucking those Halloween offcuts on the compost heap when they had the chance. This, I hope it goes without saying, is not that sort of pumpkin soup. Prep 20 min Cook 1 hr Serves 4-6 Continue reading...
A smooth and satisfying soup in nine easy steps Pumpkin soup, so delicious in theory – sweet, velvety, lightly autumnal – is so often disappointing in reality. Thin in flavour and consistency, thanks to squash’s high water content, it’s likely to make even the most conscientious cook regret not chucking those Halloween offcuts on the compost heap when they had the chance. This, I hope it goes without saying, is not that sort of pumpkin soup. Prep 20 min Cook 1 hr Serves 4-6 Continue reading...