Garlic Is Becoming One of the Main Agricultural Crops in Dashoguz Region
Amul Info · · dashoguz
This year, winter garlic was planted across 780 hectares in Turkmenistan’s Dashoguz Region. Farmers aim to harvest at least 8 tonnes per hectare. Locally adapted varieties and modern storage facilities help maintain crop quality and ensure a steady supply to markets.
Winter garlic has become one of the main agricultural crops grown in Dashoguz Region. This year, the crop was planted on a further 780 hectares across the region. The largest areas were allocated in S. Turkmenbashy District, with 150 hectares, and Garashsyzlyk District, with 140 hectares.
In recent years, farmers in the region have gained extensive experience in growing garlic under local climatic and soil conditions. They select high-yielding varieties suited to the region and resistant to diseases, while also carrying out the necessary agricultural practices and crop-care measures on time. As a result, good harvests are obtained each year, supplying consumers with high-quality produce.
This year, farmers aim to harvest at least 80 centners of garlic per hectare planted. Many local residents are reported to prefer garlic grown in Dashoguz because of its flavour and suitability for long-term storage.
Dashoguz Region is widely known for its farming traditions. Various types of agricultural crops are cultivated throughout the region. Sufficient production volumes make it possible to supply consumer markets with fresh fruit and vegetables throughout the year while keeping these products accessible.
The region also has specialized facilities designed to prevent losses and preserve harvested crops. Facilities built in recent years include modern refrigeration equipment for various purposes. These help maintain the quality of agricultural produce and ensure its regular delivery to markets.