How to use stale bread to make a classic British pudding – recipe | Waste not
The Guardian ·
A thrifty and delicious crumble-like autumnal treat, a bit like a cobbler … or a buckle … or a grunt … We have a family tradition of making our daughter a fruit pie of some sort for her first day of school each September. Last year, it was a simple apple pie, but we intend to make our way through the myriad heritage desserts, from crumbles and crisps to cobblers, buckles , pandowdys , grunts , slumps and sonkers . This year, we made a brown betty , a wonderful, crumble-like dessert made with stale bread. We kept things seasonal with apples and blackberries from the garden, but any combination of fruit works really. I sweetened this one with maple syrup, but use your sweetener of choice: each adds its own unique flavour. Continue reading...
A thrifty and delicious crumble-like autumnal treat, a bit like a cobbler … or a buckle … or a grunt … We have a family tradition of making our daughter a fruit pie of some sort for her first day of school each September. Last year, it was a simple apple pie, but we intend to make our way through the myriad heritage desserts, from crumbles and crisps to cobblers, buckles , pandowdys , grunts , slumps and sonkers . This year, we made a brown betty , a wonderful, crumble-like dessert made with stale bread. We kept things seasonal with apples and blackberries from the garden, but any combination of fruit works really. I sweetened this one with maple syrup, but use your sweetener of choice: each adds its own unique flavour. Continue reading...